Tip Calculator

How to Use the Tip Calculator

Calculating tips and splitting bills should not require mental gymnastics. Enter your bill amount, choose your desired tip percentage, and specify how many people are sharing the check. The calculator instantly shows the tip amount, the total bill including the tip, and each person's share if you are splitting.

The default tip percentage is set to 18%, which is a standard tip for good service at a sit-down restaurant in the United States. Adjust this up or down based on the quality of service and the type of establishment. The split feature divides the total evenly among all diners, making group outings stress-free.

Tipping Guidelines by Situation

Tipping norms vary by service type. At restaurants, 15-20% of the pre-tax bill is standard. For food delivery, 15-20% with a $3-5 minimum is appropriate. Hairdressers and barbers typically receive 15-20%. Taxi and rideshare drivers customarily get 15-20%. Hotel housekeeping is usually $2-5 per night. Valet parking attendants expect $2-5. Movers often receive $20-50 per person for a full day of work. When in doubt, 20% is a generous and widely appreciated tip.

Tipping Etiquette Around the World

Tipping customs differ significantly by country. In the United States and Canada, tipping is expected and often constitutes a significant portion of service workers' income. In many European countries, a service charge is often included in the bill, though rounding up or leaving a small extra amount is appreciated. In Japan and South Korea, tipping is generally not practiced and can even be considered rude. In Australia and New Zealand, tipping is not expected but is becoming more common. Always research local customs when traveling abroad.

Quick Mental Math Tip

For a quick 20% tip estimate, move the decimal point one place to the left (giving you 10%) and then double it. For example, on a $65 bill: 10% is $6.50, so 20% is $13.00. For 15%, calculate 10% and add half of that amount. These mental shortcuts work well when you do not have a calculator handy, but for exact figures and bill splitting, use our tool above.

Frequently Asked Questions

How much should I tip at a restaurant?

In the United States, the standard restaurant tip is 15-20% of the pre-tax bill. For excellent service, 20-25% is common. For buffets, 10% is typical. For takeout, 0-10% is acceptable. Always tip on the pre-tax total rather than the after-tax amount for the most accurate calculation.

How do I calculate a tip?

Multiply the bill amount by the tip percentage as a decimal. For example, an 18% tip on a $50 bill is $50 x 0.18 = $9.00, making the total $59.00. If splitting among multiple people, divide the total by the number of diners.

Should I tip on the pre-tax or post-tax amount?

Etiquette experts recommend tipping on the pre-tax subtotal. Tax rates vary by location and do not reflect the service provided. However, tipping on the post-tax total is also common and results in only a slightly higher tip. Either approach is considered acceptable.

How much should I tip for delivery?

For food delivery, tip 15-20% of the order total, with a minimum of $3-5 for small orders. For large orders, difficult weather conditions, or long-distance deliveries, consider tipping 20% or more. Delivery drivers often use their own vehicles and fuel, so generous tipping is appreciated.

How do I split the bill fairly?

The simplest method is to divide the total bill plus tip equally among all diners. If people ordered items of significantly different prices, each person can calculate their individual subtotal, add the agreed tip percentage, and pay their share. Our calculator handles the equal-split method automatically.